Cooking Science

Discover the science behind food preparation and learn the building blocks of food science in a “kitchen laboratory” setting. Learn why and how things happen in breads,muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities. Registration is required, and each class is limited to 12 participants between 8 and 18 years old. There is a $5 materials fee to participate.

Classes will be led by Ms. Veronica who has been teaching Cooking Science for the Garfield County Extension Office for two years. She has a love of teaching, cooking and baking.

Classes will also be held at other branches on the following dates:

           Glenwood Springs: Fridays, June 30 to July 21 at 1 p.m.
           New Castle: Fridays, June 2-23 at 1 p.m.
           Silt: July 10-13 at 3 p.m.
           Rifle: June 26-29 at 1 p.m.
           Parachute: June 20 & 21 at 1 p.m.

 

June 20 & 21
1:00 pm

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